In my opinion, nothing goes better with fish, ribs, and pulled pork than coleslaw. That being said, I started shying away from slaw since many recipes are too darned boring. You can practically get mayonnaise poisoning from many coleslaw recipes. Not to mention, how much shredded cabbage can one person stand? Then a thought crossed my mind; I’ll bet there’s more than one way to fix coleslaw. Below are three different recipes for traditional coleslaw, along with four slaw variations that taste great but use little or no cabbage at all.
