White Guy Thai

By Carl Weiss

Pad Thai courtesy of Man Cave Munchies

One thing my friends have discovered about me over the years is that I am no one-hit wonder when it comes to cooking.  I don't know if that's due to the fact that I have lived in so many places in my life, or if it's simply due to the fact that my taste buds are fickle.  By fickle, I mean my palate gets bored if it isn't stimulated on a regular basis.  As a consequence, I can cook everything from Southern barbecue and classic American dishes, to Cajun cuisine along with Italian, German and Greek food.  But by far, the thing that causes my tongue to take a trip far afield, is when I add Asian elements to my repertoire.