Image courtesy of Flickr |
Wednesday, September 27, 2017
Bock to the Future!
By Carl Weiss
One of the reasons more than 300,000 people have watched my videos has to do with the fact that beer is an ingredient in more than a quarter of my recipes. And why not, since it's a great way to add flavor to many dishes. I mean, it probably won't enhance the taste of your cornflakes. But it most definitely can add an extra kick to stews, soups, breads and barbecue, to name a few. Since Octoberfest is right around the corner, I thought I would review some of the ways I have used the humble brewsky in a recipe or twosky.
Wednesday, September 20, 2017
Grill It, Don't Kill It
By Carl Weiss
Most American males think they know their way around a barbecue. Experience has shown me that this is not always the case. Case in point: My dad used to make what we laughingly referred to as "Hockey Puck Burgers" that when served were black on the outside and frozen on the inside. That's what happens when you throw a frozen burger patty onto a white hot grill.
Looking back at my father's exploits on the backyard grill, I came to realize that while I hate to admit it guys, many American males haven't got a clue as to how a barbecue really works. Let's start off with the fact that a gas-fired barbecue is in reality a grill. If it doesn't involve charcoal, it isn't real barbecue.
Most American males think they know their way around a barbecue. Experience has shown me that this is not always the case. Case in point: My dad used to make what we laughingly referred to as "Hockey Puck Burgers" that when served were black on the outside and frozen on the inside. That's what happens when you throw a frozen burger patty onto a white hot grill.
Looking back at my father's exploits on the backyard grill, I came to realize that while I hate to admit it guys, many American males haven't got a clue as to how a barbecue really works. Let's start off with the fact that a gas-fired barbecue is in reality a grill. If it doesn't involve charcoal, it isn't real barbecue.
Labels:
barbecue secrets,
bbq tips,
best barbecue,
great bbq
Location:
Jacksonville, FL, USA
Sunday, September 17, 2017
Pity the Poor Pancake
By Carl Weiss
Image courtesy of Wikimedia |
If you're like most Americans, you get your pancakes from a box.
This is a pity, since pancakes are one of the easiest recipes to make
from scratch. All it takes is 1 cup of flour, 1 tablespoon of baking
powder, a teaspoon of sugar, a pinch of salt, a 1/4 cup of oil (never use
butter), an egg and 1 cup of milk and you can make a half-dozen fluffy homemade
pancakes. That's all there is to it.
Location:
Jacksonville, FL, USA
Tuesday, September 5, 2017
No More Frozen Pizzas
By Carl Weiss
Those of you who know me realize I tilt at epicurean windmills. What I mean by that, is it irks me when people who have every technology available to modern man, choose to take the path of least resistance when it comes to cooking. Chief among my complaints is frozen pizza. Yes, it's convenient, but it also tastes about as good as the box from which it came. Even worst is the fact that making homemade pizza is not that big of a deal.
Beer Crust Pizza Step #1 |
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