To a chef, the scariest three words in the English language are, "What's to eat?" That's because when asked that question, a chef can feel kind of like a prisoner caught in a spotlight. Unlike restaurants that have printed menus, when your friends or family suddenly decide that they're hunger is your responsibility and you hadn't intended to feed them, you're on the spot to come up with a tasty treat. To keep your blood pressure from spiking when you're suddenly put to the test, I decided to dedicate this week's blog to guerrilla cooking, Man Cave Munchies Style.
Got Beer?
One thing that every red blooded American male has in his fridge is beer, right? While you can drink it, you can also use beer to make a number of crowd-pleasing favorites that are sure to satisfy your guests. Below are 5 of my favorites:
