Man Cave Munchies Turns Ten

Image courtesy Pixabay

Woo-Hoo! Man Cave Munchies turned ten years old in January.  Thanks to all you man cave men and women out there who have viewed, liked, and commented on my videos over the years.  To make your viewing enjoyment even better, I've added some new features to the channel, I've published an interactive cookbook, and I've started a new YouTube Shorts series for 2023. Below are some new features to make the show even more man cave-friendly:

NEW PLAYLISTS

With nearly 100 videos on the channel, I thought it was high time to sort them into categories that made viewing even easier.  By scrolling down the main channel you'll now find everything from the most popular videos to playlists including Game Day, Thrill of the Grill, Italian, Best BBQ, Cajun, Cooking with Beer, The Boozy Bunch, Tex/Mex, Dessert, and Shorts.

SPEAKING OF SHORTS

I recently started a new YouTube Shorts series that features lots of new man cave-friendly recipes in a convenient 1-minute format.  Just like the original series, this season will feature some of my latest and greatest recipes that fans have never before seen that are taught step-by-step.  Unlike the original series, these videos are shot in a vertical format and are no longer than 60-seconds in duration.  Check them out and tell me what you think.

Man Cave Munchies Cookbook

What could be better than man cave cooking?  How about an interactive cookbook that showcases more than 100 man cave recipes?  The cookbook not only gives you the recipes, it also provides a QR code that leads you to the video.  How cool is that?  Chock full of cooking advice and amusing anecdotes that make it easy and enjoyable for any man cave man to make mouth-watering meals in the comfort of their own cave, the cookbook is available in both a Kindle and a paperback version.

Keep watching, liking, and commenting on all my videos.  Your feedback is appreciated.  Munch On!

South of the Border

When it comes to waking up your taste buds, cuisine with a kick does the trick every time.  That's why I long ago added south of the border dishes to my menu many moons ago.  The moment you put a forkful of  Picadillo into your mouth, your tongue realizes this ain't your mama's sloppy Joe recipe.  Over the years I've experimented with everything from Mexican and Castilian cuisine to Brazilian fare.  While all these recipes have similarities, you'll be surprised to discover how many differences there are between Spanish dishes.  I know I was.  Below are a half dozen of my favorites.  I hope you like food that is mucho caliente, amigos.

What's to Eat?

To a chef, the scariest three words in the English language are, "What's to eat?"  That's because when asked that question, a chef can feel kind of like a prisoner caught in a spotlight.  Unlike restaurants that have printed menus, when your friends or family suddenly decide that they're hunger is your responsibility and you hadn't intended to feed them, you're on the spot to come up with a tasty treat.  To keep your blood pressure from spiking when you're suddenly put to the test, I decided to dedicate this week's blog to guerrilla cooking, Man Cave Munchies Style.

Got Beer?

One thing that every red blooded American male has in his fridge is beer, right?  While you can drink it, you can also use beer to make a number of crowd-pleasing favorites that are sure to satisfy your guests.  Below are 5 of my favorites:

Is It Hot Enough For You?

While Fall fast approaches up north, here in Florida it's still as hot as blazes.  To help remedy that situation, I thought I'd focus this week's blog on recipes designed to keep you cool when it's hot outside.  Below are five of my favorite summertime treats.

Got Groceries?

Recently, a fan sent me an email to let me know that while he loved my videos, he was all thumbs
when it came to shopping for groceries.  He then requested that I take the time to tell him a little bit about the way I martial my resources when I hit the supermarket.  So, here goes.

You Don't Have to Be a Famous Chef to Cook Fabulous Food

One of the reasons I started Man Cave Munchies back in 2012 was due to the fact that most of my
buddies didn't know how to cook.  This meant they routinely trooped over to my house for meals.  What was even funnier was that most of them loved to regale me with what Emeril or Alton Brown had whipped up on TV that week.  My response to this was usually, "Believe it or not, cooking isn't supposed to be a spectator sport.  Instead of getting mad, I decided to get even by creating a video channel dedicated to showing my buddies how to make delicious meals step-be-step.  To make the videos even more appealing, I instituted two rules:

1. The dishes had to be simple to prepare.
2. At least 35% of them had to contain beer as an ingredient.

Season 7 Highlights

You may have noticed that after a 2-year hiatus, I've started posting new Man Cave Munchies blogs and videos.  That's because during the last couple of years the traffic coming to my website has gotten to the point where I could no longer ignore it.  Nor could I ignore all my viewers and readers who have been clamoring for me to add more man cave meals, not to mention put together a cookbook that features all my recipes. So, I listened to all you loyal subscribers and decided to resume production of Season 7 starting September 1.